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Long Island Restaurant Week

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Date:

November 6 @ 4:00 pm - 9:00 pm

|Recurring Event (See all)

An event every day that begins at 4:00 pm, repeating until November 13, 2022

3-Course Dinner Menu

Appetizers (Choose One)

  • Garden Salad
  • Calamari
    • with Thai Chili Sauce
  • Fried Oysters
    • with Wasabi Aioli and Seaweed Salad
  • Stuffed Clams
    • Onions, Peppers, Bacon, Pepperoncini, Bread Crumbs and Parmesan Cheese

Entrées (Choose One)

  • Rigatoni
    • Served with Shrimp, Sweet Sausage, Grape Tomatoes, Broccoli Rabe, Garlic & Oil
  • NY Strip Steak*
    • Served with Roasted Potatoes, Red Wine Demi Glaze
  • Pan Seared Salmon
    • Baby Carrots, French Beans and Champagne Grape Butter Sauce
  • Baked Shrimp
    • Served in a Lemon Garlic Wine Sauce and Bread Crumbs
  • Herb Marinated Chicken
    • Pan Seared Chicken Breast with Garlic Mashed Potato and Chicken Jus

Dessert (Choose One)

  • NY Cheesecake
  • Tiramisu
  • Vanilla Ice Cream

 

Before placing your order, please inform your server if a person in your party has a food allergy. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions.