- This event has passed.
Date:
February 5 @ 4:00 pm - 9:00 pm
|Recurring Event (See all)
An event every week that begins at 4:00 pm on Sunday, Monday, Tuesday, Wednesday, Thursday, Friday and Saturday, repeating until February 5, 2023
3-Course Dinner Menu
Appetizers (Choose One)
- Garden Salad
- Calamari
- with Thai Chili Sauce
- Fried Oysters
- with Wasabi Aioli and Seaweed Salad
- Stuffed Clams
- Onions, Peppers, Bacon, Pepperoncini, Bread Crumbs and Parmesan Cheese
Entrées (Choose One)
- Rigatoni
- Served with Shrimp, Sweet Sausage, Grape Tomatoes, Broccoli Rabe, Garlic & Oil
- NY Strip Steak*
- Served with Roasted Potatoes, Red Wine Demi Glaze
- Pan Seared Salmon
- Baby Carrots, French Beans and Champagne Grape Butter Sauce
- Baked Shrimp
- Served in a Lemon Garlic Wine Sauce and Bread Crumbs
- Herb Marinated Chicken
- Pan Seared Chicken Breast with Garlic Mashed Potato and Chicken Jus
Dessert (Choose One)
- NY Cheesecake
- Tiramisu
- Vanilla Ice Cream
