Our Menu
Appetizers
New Zealand Baby Lamb Chops
$24.00
Served with fresh herbs
Cajun Seared Tuna
$19.00
Cajun Seasoned Ahi-Tuna, Served over a Bed Of Mixed Greens with Wasabi Mayo & Teriyaki Drizzle
Artichoke Spinach Dip
$17.00
Artichoke Hearts, Spinach, and Cream Cheese Blend Served with Tortilla Chips | Add Crab Meat $10
Clams Oreganata
$16.00
Local Fresh Whole Clams with Seasoned Bread Crumbs, Garlic White Wine Butter
PEI Mussels
$17.00
Served in a Red Sauce or Garlic White Wine Sauce
Oyster Rockefeller
$19.00
Oysters Filled with Creamy Spinach, Bacon & Parmesan Cheese
Baked Shrimp
$19.00
Served in a Lemon Garlic Wine Sauce with Herb Breadcrumbs
Black Pepper Bacon
$19.00
Thick Cut Bacon (House Cured) and House Made Sweet BBQ glaze
Beef Carpaccio
$22.00
Thinly sliced filet mignon with arugula, capers, shaved parmesan cheese and olive oil
Shrimp & Lobster Wontons
$19.00
Fresh Shrimp & Lobster Filled Wontons. Served with Hoisin Sauce
Calamari
$18.00
Served with Marinara, Garlic Aioli Tossed with Hot Cherry Peppers
Clams Casino
$17.00
Fresh Local Little Neck Clams Topped with a Blend of Sautéed Peppers, Onions, Bacon & Herb Butter
Jumbo Lump Crab Cake
$21.00
Pan Seared over Mixed Greens with Garlic & Roasted Red Pepper Aioli
Coconut Shrimp
$18.00
Served with a side of Orange Horseradish Marmalade
Marinated Steak Tidbits
$24.00
Steak Cubes in our Famous VIP Marinade. Topped with Bleu Cheese Crumbles & Scallions. Served with Garlic Crostini
Raw Bar
Colossal Shrimp Cocktail (4)
$25.00
Local Littleneck Clams on the Half Shell
$13.00/+
1/2 Dozen $12 | Dozen $22
Fresh Local Oysters on The Half Shell
$17.00/+
1/2 Dozen $16 | Dozen $29
Kumamoto Oysters From The West Coast
$25.00/+
1/2 Dozen $24 | Dozen $42
Tuna Tartare
$20.00
Served with Avocado, Cucumber, Ginger, Scallions with Sesame Oil & Soy Sauce
Seafood Tower for Two
MP
6 fresh little neck clams, 6 oysters on the half shell, 4 colossal shrimp cocktails, 1 chilled lobster & chilled mussels
Seafood Combo
$29.00
3 Oysters, 3 Clams and 2 Colossal Shrimp
Soup & Salads
Add to Any Salad: Chicken $8, Shrimp or Scallops $12, Steak $12, Salmon or Seared Tuna $14
Lobster Bisque
$14.00
Winner of The 19th Annual LI Chowder Contest!
Garden Salad
$11.00
Romaine Lettuce, Tomato, Carrots, Red & Green Peppers, Cucumber & Red Onion
Loaded Wedge
$15.00
Crisp Iceberg Lettuce with Tomato, Bleu Cheese, Bacon Bits Topped with Bleu Cheese Dressing
Bistro Salad
$15.00
Mesclun Greens, Fresh Mozzarella, Roasted Red Peppers with a Balsamic Glaze
Classic Cobb
$18.00
Chopped Romaine Lettuce, Hard Boiled Egg, Avocado, Tomato, Red Onion, Bacon Bits & Bleu Cheese Crumbles
Baby Spinach Salad
$15.00
With Goat Cheese, Avocado, Apples, Grape Tomatoes, Toasted Almonds, Topped with Balsamic Vinaigrette
Hail Caesar
$14.00
Romaine Lettuce with Creamy Caesar Dressing. Served with Croutons & Parmesan Cheese
Caprese
$15.00
Fresh Mozzarella, Local Sliced Beefsteak Tomato, Fresh Basil & Balsamic Glaze
TNT
$24.00
Fried Calamari & Sliced Seared Tuna Tossed With Baby Bok Choy, Scallions, Pickled Ginger, and Sesame Seeds, Smothered in our Thai Sauce
From the Sea
Seared Tuna Steak
$37.00
Pan Seared with Sautéed Bok Choy & Hoisin Sauce Topped with Seaweed Salad
Seafood Fra Diavolo
$40.00
Sautéed Shrimp, Scallops, Mussels, Clams & Calamari in a Spicy Plum Marinara Sauce over Linguini
Baked Shrimp
$34.00
Served in a Lemon Garlic Wine Sauce with Herb Breadcrumbs
Sea Scallops
MP
Pan Seared over a Parmesan and Herb Risotto with Asparagus Tips
Lobster Ravioli
$33.00
Tossed with Cherry Tomato in a Cream Sauce
Lobster Mac & Cheese
$38.00
Sautéed Chunks of Fresh Lobster in a Cream Sauce with Sharp Cheddar Cheese & Cavatappi Pasta
Mahi Mahi
$34.00
BROILED - Topped with Grilled Pineapple Citrus Chutney & Served Over Risotto or MARECHIARA STYLE - Pan Seared with Clams, Mussels in a White Wine Garlic Sauce with a Touch of Tomato
Salmon
$35.00
Pan Seared over a Bed of Sautéed Spinach Topped with Artichokes, Tomato & Olive Tapenade
Dover Sole
$37.00
Sautéed Meuniére
Fresh Local Lobster
MP
Served Broiled or Steamed
The Drift Lobster
MP
Lightly Dusted Sautéed Lobster, out of the Shell, Served over Mashed Potato in our Famous Drift 82 Sauce
Chilean Sea Bass
$40.00
Pan Seared Crusted with Sautéed Cherry Tomatoes, Shallots, Parmesan Bread Crumbs, & Parsley
From the Land
Petit Filet Mignon* (8oz)
$51.00
Ribeye* (24oz)
$57.00
Porter House* (24oz)
$68.00
Filet Mignon* (14oz)
$54.00
New York Strip Steak * (16oz)
$53.00
Enhancements
Parmesan Crusted
$8.00
Béarnaise
$8.00
Egg Yolks, Butter, White Vinegar and Tarragon
Delmonico
$10.00
Truffle Butter Sauce with Crispy Onions
Hollandaise
$8.00
Egg Yolks, Butter, Lemon Juice, Salt and Pepper
Au Poivre
$8.00
Creamy Pepper Sauce with A Touch of Brandy
Oscar
MP
Hollandaise Sauce with Crab Meat & Asparagus
Local Favorites
Roasted Half Chicken
$33.00
Baked in our own Herb Citrus Marinade over Garlic Mashed Potato
Long Island Duck
$35.00
Half Roasted Duck with Natural Demi-Glaze Served with Roasted Potatoes
Fettuccine
$36.00
Shrimp & Scallops with Sautéed Shallots, Shiitake Mushrooms in a Light Brandy Cream Sauce
Pan Seared Chicken Cutlet
$31.00
Sautéed with Sun-Dried Tomatoes, Capers, with a Touch of Butter, White Wine & Chicken Broth, Served with a side of Broccoli
Penne 82
$29.00
Penne Tossed with Grilled Chicken, Sautéed Spinach, Asparagus & Mushrooms with Olive Oil & Roasted Garlic
Porterhouse Pork Chop
$35.00
Bourbon BBQ Glazed Chop Served over Garlic Mashed Potato Topped with Apple Chutney
Sides
Creamy Risotto
$12.00
Spinach Sautéed or Steamed
$12.00
Sautéed Onions
$11.00
Garlic Mashed Potatoes
$11.00
Mashed Potatoes
$11.00
Asparagus
$13.00
Sautéed or Steamed, with Hollandaise Sauce
Broccoli Sautéed or Steamed
$13.00
Sautéed Mushrooms
$11.00
Sweet Potato Fries
$11.00
Baked Potato
$11.00
Waffle Fries
$11.00
Appetizers
New Zealand Baby Lamb Chops
$23.00
Served with fresh herbs
Cajun Seared Tuna
$18.00
Cajun Seasoned Ahi-Tuna, Served over a Bed Of Mixed Greens with Wasabi Mayo & Teriyaki Drizzle
Artichoke Spinach Dip
$16.00
Artichoke Hearts, Spinach, and Cream Cheese Blend. Served with Tortilla Chips | Add Crab Meat $20
Clams Oreganata
$15.00
Local Fresh Whole Clams with Seasoned Bread Crumbs, Garlic White Wine Butter
PEI Mussels
$16.00
Served in a Red Sauce or Garlic White Wine Sauce
Oyster Rockefeller
$18.00
Oysters Filled with Creamy Spinach, Bacon & Parmesan Cheese
Baked Shrimp
$17.00
Served in a Lemon Garlic Wine Sauce with Herb Breadcrumbs
Marinated Steak Tidbits
$23.00
Steak Cubes in our Famous VIP Marinade Topped with Bleu Cheese Crumbles & Scallions Served with Garlic Crostini
Beef Carpaccio
$21.00
Thinly sliced filet mignon with arugula, capers, shaved parmesan cheese and olive oil
Shrimp & Lobster Wontons
$18.00
Fresh Shrimp & Lobster Filled Wontons. Served with Hoisin Sauce
Calamari
$17.00
Served with Marinara, Garlic Aioli Tossed with Hot Cherry Peppers
Clams Casino
$16.00
Fresh Local Little Neck Clams Topped with a Blend of Sautéed Peppers, Onions, Bacon & Herb Butter
Jumbo Lump Crab Cake
$20.00
Pan Seared over Mixed Greens with Garlic & Roasted Red Pepper Aioli
Coconut Shrimp
$18.00
Served with a side of Orange Horseradish Marmalade
Jumbo Buffalo Wings
$14.00
Wings Tossed in our Famous Sauce
Black Pepper Bacon
$18.00
Thick Cut Bacon (House Cured) and House Made Sweet BBQ glaze
Raw Bar
Colossal Shrimp Cocktail (4)
$22.00
Local Littleneck Clams on the Half Shell
$11.00/+
1/2 Dozen $11 | Dozen $19
Fresh Local Oysters on The Half Shell
$14.00/+
1/2 Dozen $14 | Dozen $22
Kumamoto Oysters From The West Coast
$24.00/+
1/2 Dozen $24 | Dozen $42
Tuna Tartare
$16.00
Served with Avocado, Cucumber, Ginger, Scallions with Sesame Oil & Soy Sauce
Seafood Tower for Two
$74.00
6 fresh little neck clams, 6 oysters on the half shell, 4 colossal shrimp cocktail, 1 chilled lobster & chilled mussels
Soup & Salads
Add to Any Salad: Chicken $8, Shrimp or Scallops $12, Steak $12, Salmon or Seared Tuna $14
Lobster Bisque
$13.00
Winner of The 19th Annual LI Chowder Contest!
Garden Salad
$10.00
Romaine Lettuce, Tomato, Carrots, Red & Green Peppers, Cucumber & Red Onion
Loaded Wedge
$14.00
Crisp Iceberg Lettuce with Tomato, Bleu Cheese, and Bacon Bits. Topped with Bleu Cheese Dressing
Bistro Salad
$14.00
Mesclun Greens, Fresh Mozzarella, Roasted Red Peppers with a Balsamic Glaze
Classic Cobb
$17.00
Chopped Romaine Lettuce, Hard Boiled Egg, Avocado, Tomato, Red Onion, Bacon Bits & Bleu Cheese Crumbles
Baby Spinach Salad
$14.00
With Goat Cheese, Avocado, Apples, Grape Tomatoes, and Toasted Almonds, Topped with Balsamic Vinaigrette
Hail Caesar
$13.00
Romaine Lettuce with Creamy Caesar Dressing. Served with Croutons & Parmesan Cheese
Caprese
$14.00
Fresh Mozzarella, Local Sliced Beefsteak Tomato, Fresh Basil & Balsamic Glaze
TNT
$22.00
Fried Calamari & Sliced Seared Tuna Tossed With Baby Bok Choy, Scallions, Pickled Ginger, Sesame Seeds, Smothered in our Thai Sauce
Mains
Chicken Sandwich
$17.00
Grilled or Blackened with Sautéed Onions, Bacon & Melted Mozzarella on a Brioche Roll with Chipotle Mayo
Sliced Steak Sandwich
$22.00
Marinated & Cooked To Your Liking, Served with Crispy Frazzled Onions on a Toasted Hero
Lobster Roll
$24.00
Served on a New England Style Bun with Housemade Seasoned Chips
Ahi Tuna Wrap
$21.00
Grilled Ahi Tuna, Avocado, Mixed Greens, Wasabi Mayo & Teriyaki Drizzle
The Traditional*
$22.00
Marinated Petite Filet Mignon, Sautéed Mushrooms, Onions & Melted Swiss Cheese on a Sandwich Size English Muffin
Rigatoni
$18.00
Smoked Salmon, Sautéed Shallots, Tomato, Green Peas, in a Light Pink Sauce
Hamburger
$16.00
Choice Of Cheese $17 | Drift Marinade $18
Fish & Chips
$18.00
Beer Battered Fresh Cod, Served with Housemade Seasoned Chips & Tartar Sauce
Mahi Mahi Sandwich
$19.00
Blackened with Lettuce & Tomato, Served on a Brioche Bun with Tartar Sauce
Oh-Hell-thy Chicken Wrap
$18.00
Lightly Seasoned Grilled Chicken, Romaine Lettuce, Avocado, Bacon & Provolone Cheese with Ranch Dressing
Drift Tacos
$19.00
Mahi-Mahi or Shrimp, Topped with Shredded Cabbage, Tomato, Onions, Jalapeño, with a Cilantro Avocado Salsa
Sautéed Dream
$22.00
Shrimp, Chorizo, Garlic, Tomato, with White Wine & Butter Over Linguine
Menu
New York Cheesecake
$10.00
Tiramisu
$10.00
Chocolate Bundt Cake
$10.00
With vanilla ice cream
Tartufo "The Original"
$10.00
Coconut Sorbet
$10.00
Rainbow Cake
$10.00
Gelatos
$10.00
Cookies & cream or chocolate
Three Hour Buffet
INCLUDED: Open Bar, Salad, Pasta, Chicken or Beef Entree, Fish Entree, Side, and Dessert served with Coffee or Tea. Appetizers are available at the additional cost listed.
SALAD:
Choose One
Classic Cobb
Chopped Romaine Lettuce, Hard Boiled Egg, Avocado, Tomato, Red Onion, Bacon Bits, Bleu Cheese Crumbles
Hail Caesar
Romaine Lettuce with Creamy Caesar
Dressing, Served with Croutons and
Parmesan Cheese
Garden Salad
Romaine Lettuce, Tomato, Carrots, Red & Green Peppers, Cucumber and Red Onion
Chopped Salad with Shredded Mozzarella
PASTA:
Choose One
Linguine with Clams & Mussels
White or Red Sauce
Penne 82
Penne Tossed with Grilled Chicken, Sautéed Spinach, Asparagus and Mushrooms with Olive Oil and Roasted Garlic
Rigatoni Ala Vodka
Rigatoni in a Light Creamy Sauce
Garden Fuscilli
Fusilli with Vegetables, Tossed in Garlic and Oil
Mac and Cheese
Linguine with Clams and Chorizo
Served with Clams, Chorizo, Roasted Garlic, Tomatoes and a White Wine Butter Sauce
Lobster Ravioli
Tossed with Cherry Tomato in a Cream Sauce
CHICKEN:
Chicken with Broccoli
Chicken Breast with Sautéed Sun Dried Tomatoes, Broccoli, and Natural Au Jus
White Wine Chicken
Chicken with Capers, Artichokes, and White Wine Sauce
Chicken with Sausage
Chicken with Sausage, Hot and Sweet Peppers, and Roasted Potatoes
Mozzarella Chicken
Chicken with Melted Mozzarella and Demi Glace Sauce
Brightwood Chicken
Sautéed Chicken in a Sherry, Basil Cream Sauce, Served with Grape Tomatoes, Artichokes, and Mushrooms
BEEF:
Marinated Steak Tidbits
Steak cubes in our famous VIP marinade topped with bleu cheese crumbles and scallions
Sautéed Steak
Sliced New York Steak with Sautéed Peppers, Mushrooms, and Onions
Steak au Poivre
Pan Seared Peppercorn Crusted Steak with a Cognac Cream Sauce
Steak Burgundy
Sliced New York Steak with our Traditional Burgundy Sauce
FISH:
Choose One
Baked Shrimp
Shrimp in a Lemon Garlic White Wine Sauce with Herb Bread Crumbs
Flounder Scampi
Flounder with White Wine, Lemon and Garlic Sauce
Salmon Dijonnaise
Filet of Salmon with our Traditional Dijon Mustard Sauce
Cajun Mahi Mahi
Mahi Mahi Cajun Style with Oil and Garlic
SIDES:
Choose One
Broccoli
Sautéed with Oil and Garlic or Steamed
Mixed Vegetables
Sautéed in Oil and Garlic or Steamed
Roasted Potatoes
Garlic Mashed Potatoes
Sausage with Tri Color Peppers
Waffle Fries
DESSERT:
Choose Cookie Platters or Occasion Cake
Served with Coffee, Tea, or Decaffeinated Coffee
APPETIZERS:
Additional Cost
Fried Calamari
Served with Marinara, Garlic Aioli Tossed with Hot Cherry Peppers
Clams Oreganata
Local Fresh Whole Clams with Seasoned Bread Crumbs, Garlic White Wine Butter
Clams Casino
Fresh Local Little Neck Clams Topped with a Blend of Sautéed Peppers, Onions, Bacon and Herb Butter
PEI Mussels
Served in a Red Sauce or Garlic White Wine Sauce
Baked Shrimp
Spinach & Artichoke Dip
Artichoke Hearts, Spinach, and Cream Cheese Blend
Oysters Rockefeller
Oysters Filled with Creamy Spinach, Bacon, and Parmesan Cheese
Bridal & Baby Showers
Complimentary Mimosas and Soft Beverages | Saturdays & Sundays 11am - 4pm
APPETIZER:
Fettuccine with Asparagus
Fettuccine with Asparagus and Mushrooms in a Light Tomato Sauce
SALAD:
Select One
Caesar Salad
Crispy Romaine Lettuce with Parmesan Cheese Tossed with Homemade Toasted Croutons and our Special Caesar Dressing
Garden Salad
Crispy Romaine Lettuce, Tomato, Carrots, Red & Green Peppers, Cucumber and Red Onion. Tossed with a Light Vinaigrette Dressing
ENTREE:
Select Four
Roasted Half Chicken
Baked in our own Herb Citrus Marinade Over Garlic Mashed Potatoes
Salmon
Served Over a Bed of Spinach with our Traditional Dijon Mustard Sauce
Flank Steak
Served with Diane Sauce Over a Bed of Mashed Potatoes
Cheese Ravioli
Served in a Light Pink sauce
Baked Shrimp
Jumbo Shrimp in a Lemon Garlic Wine Sauce, with Herb Breadcrumbs
DESSERT:
Select One | Accompanied with Freshly Brewed Coffee or Your Choice of Tea. Regular and Decaffeinated Available
Cookies & Cream Gelato
Occasion Cake
Dinner Gathering
APPETIZER:
Select One
Tomato Mozzarella & Roasted Red Peppers
Fresh Basil and Balsamic Glaze
Calmari
Served with Marinara and Garlic Aioli with Hot Cherry Peppers
Colossal Shrimp Cocktail
$10 Surcharge
SALAD:
Select One
Caesar Salad
Crispy Romaine Lettuce with Parmesan Cheese Tossed with Homemade Toasted Croutons and our Special Caesar Dressing
Chopped Salad
Crispy Romaine Lettuce, Tomato, Carrots, Red Onion, Green Beans, and Asparagus Tossed with a Light Vinaigrette Dressing
ENTREE:
Select Four
Roasted Half Chicken
Baked in our own Herb Citrus Marinade Over Garlic Mashed Potatoes
Salmon
Served Over a Bed of Spinach with our Traditional Dijon Mustard Sauce
New York Strip Steak
Served with Our Burgundy Sauce
Penne Pasta
Served with Spring Vegetables in a light Garlic and Oil Sauce
Baked Shrimp
Jumbo Shrimp in a Lemon Garlic Wine Sauce, with Herb Breadcrumbs
Porterhouse Pork Chop
Bourbon BBQ Glazed Chop Served Over Garlic Mashed Topped with Apple Chutney
DESSERT:
Select One
Cookies & Cream Gelato, Cheesecake or Occasion Cake
Luncheon on The River
Monday to Friday 11am to 3pm
APPETIZER:
Homemade Cheese Ravioli
Homemade Cheese Ravioli in a Pink Sauce
SALAD:
Caesar Salad
Crispy Romaine Lettuce with Parmesan Cheese Tossed with Homemade Toasted Croutons and our Special Caesar Dressing
Garden Salad
Crispy Romaine Lettuce, tomato, Carrots, Red & Green Peppers, Cucumber and Red Union Tossed with a Light Vinaigrette Dressing
ENTREE:
Select Three
Roasted Half Chicken
Baked in our own Herb Citrus Marinade Over Garlic Mashed Potatoes
Salmon
Served Over a Bed of Spinach with our Traditional Dijon Mustard Sauce
Porterhouse Pork Chop
Bourbon BBQ Glazed Chop Served Over Garlic Mashed Topped with Apple Chutney
Baked Shrimp
Jumbo Shrimp in a Lemon Garlic Wine Sauce, with Herb Breadcrumbs
DESSERT:
Select One