Our Menu
*Before placing your order, please inform your server if a person in your party has a food allergy. Prices do not include New York State Sales Tax. *Menu items can be cooked to order. Consuming raw or under-cooked meals, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Appetizers
*New Zealand Baby Lamb Chops
$25.00
Served with Fresh Herbs
*Beef Carpaccio
$23.00
Thinly Sliced Filet Mignon with Arugula, Capers, Shaved Parmesan Cheese and Olive Oil
*Cajun Seared Tuna
$20.00
Cajun Seasoned Ahi-Tuna, Served over a Bed Of Mixed Greens with Wasabi Mayo & Teriyaki Drizzle
Shrimp & Lobster Wontons
$20.00
Fresh Shrimp & Lobster Filled Wontons. Served with Hoisin Sauce
Artichoke Spinach Dip
$18.00
Artichoke Hearts, Spinach, and Cream Cheese Blend. Served with Tortilla Chips | Add Crab Meat +$MP
Calamari
$19.00
Served with Marinara, Garlic Aioli Tossed with Hot Cherry Peppers
Baked Clams
$20.00
Chopped Clams, Seasoned Bread Crumbs and Butter
Clams Casino
$18.00
Fresh Local Little Neck Clams Topped with a Blend of Sautéed Peppers, Onions, Bacon & Herb Butter
PEI Mussels
$18.00
Served in a Red Sauce or Garlic White Wine Sauce
Jumbo Lump Crab Cake
$22.00
Pan Seared over Mixed Greens with Garlic Aioli
Oyster Rockefeller
$20.00
Oysters Filled with Creamy Spinach, Bacon & Parmesan Cheese
Coconut Shrimp
$20.00
Served with a side of Orange Horseradish Marmalade
Jumbo Buffalo Wings
$16.00
Wings Tossed in our Famous Sauce
*Marinated Steak Tidbits
$25.00
Steak Cubes in our Famous VIP Marinade Topped with Bleu Cheese Crumbles & Scallions Served with Garlic Crostini
Seafood Arancini
$25.00
Shrimp, Lobster, Bay Scallops, Risotto, Spicy Tomato Sauce
Soup & Salads
Add to Any Salad: Chicken +$10.00 | Shrimp or Scallops +$14.00 | *Steak +$14.00 | *Salmon or *Seared Tuna +$16.00
On The Waterfront Seafood Chowder
$14.00
Lobster Bisque
$15.00
Winner of The 19th Annual LI Chowder Contest!
Garden Salad
$12.00
Romaine Lettuce, Tomato, Carrots, Red & Green Peppers, Cucumber & Red Onion
Baby Spinach Salad
$16.00
With Goat Cheese, Avocado, Apples, Grape Tomatoes, Toasted Almonds, with Balsamic Vinaigrette
Loaded Wedge
$16.00
Crisp Iceberg Lettuce with Tomato, Bleu Cheese Crumble, Bacon Bits. Topped with Bleu Cheese Dressing
Hail Caesar
$15.00
Romaine Lettuce with Creamy Caesar Dressing. Served with Croutons & Parmesan Cheese
Beet Salad
$18.00
Arugula, Orange, Red Onions, Goat Cheese, Honey Yogurt Dressing
Caprese
$16.00
Fresh Mozzarella, Local Sliced Beefsteak Tomato, Fresh Basil & Balsamic Glaze
Classic Cobb
$19.00
Chopped Romaine Lettuce, Hard Boiled Egg, Avocado, Tomato, Red Onion, Bacon Bits & Bleu Cheese Crumbles
*TNT
$25.00
Fried Calamari & Sliced Seared Tuna Tossed With Baby Bok Choy, Scallions, Pickled Ginger, Sesame Seeds, Smothered in our Thai Sauce
Raw Bar
Colossal Shrimp Cocktail (4)
$26.00
*Local Littleneck Clams on the Half Shell
$14.00/+
1/2 Dozen $14.00 | Dozen $24.00
*Fresh Local Oysters on The Half Shell
$18.00/+
1/2 Dozen $18.00 | Dozen $31.00
*Oysters of the Day
$26.00/+
1/2 Dozen $MP | Dozen $MP
*Tuna Tartare
$21.00
Served with Avocado, Cucumber, Ginger, Scallions with Sesame Oil & Soy Sauce
Mains
Chicken Sandwich
$19.00
Grilled or Blackened with Sautéed Onions, Bacon & Melted Mozzarella on a Brioche Roll with Chipotle Mayo
*Steak House Burger
$25.00
Sirloin Burger Topped with Bacon, Cheddar Cheese, Lettuce and Tomato | Add Marinade +$2.00
*Steak Sandwich
$25.00
NY Strip, Arugula, Crispy Onions, Provolone Cheese, Cajun Buffalo Sauce on a Hoagie Roll
Fish-N-Chips
$20.00
Beer Battered Fresh Cod Served with Housemade Seasoned Chips & Tartar Sauce
Lobster Roll
MP
Served on a New England Style Bun with Housemade Seasoned Chips
Mahi Mahi Sandwich
$21.00
Blackened with Lettuce & Tomato, Served on a Brioche Bun with Tartar Sauce
*Ahi Tuna Wrap
$23.00
Grilled Ahi Tuna, Avocado, Mixed Greens, Wasabi Mayo & Teriyaki Drizzle
Oh-Hell-thy Chicken Wrap
$20.00
Lightly Seasoned Grilled Chicken, Romaine Lettuce, Avocado, Bacon & Provolone Cheese with Ranch Dressing
*The Traditional
$25.00
Marinated Petite Filet Mignon, Sautéed Mushrooms, Onions & Melted Swiss Cheese on a Sandwich Size English Muffin
Drift Tacos
$21.00
Blackened Mahi Mahi or Shrimp, Pico De Gallo, Chipotle Tartar Sauce, Avocado Lime Crema Sauce, Shredded Cabbage Slaw
Guanciale and Clams
$25.00
Calabrian Chiles, Garlic White Sauce, Over Linguine
Penne Primavera
$25.00
Carrots, Tomatoes, Baby Bok Choy, Spinach, Garlic & Oil, Fresh Mozzarella
Appetizers
*New Zealand Baby Lamb Chops
$25.00
Served with Fresh Herbs
*Beef Carpaccio
$23.00
Thinly Sliced Filet Mignon with Arugula, Capers, Shaved Parmesan Cheese and Olive Oil
*Cajun Seared Tuna
$20.00
Cajun Seasoned Ahi-Tuna, Served Over a Bed of Mixed Greens with Wasabi Mayo & Teriyaki Drizzle
Shrimp & Lobster Wontons
$20.00
Fresh Shrimp & Lobster Filled Wontons. Served with Hoisin Sauce
Artichoke Spinach Dip
$18.00
Artichoke Hearts, Spinach, and Cream Cheese Blend Served with Tortilla Chips | Add Crab Meat +MP
Calamari
$19.00
Served with Marinara, Garlic Aioli Tossed with Hot Cherry Peppers
Baked Clams
$20.00
Chopped Clams, Seasoned Bread Crumbs and Butter
Clams Casino
$18.00
Fresh Local Little Neck Clams Topped with a Blend of Sautéed Peppers, Onions, Bacon & Herb Butter
PEI Mussels
$18.00
Served in a Red Sauce or Garlic White Wine Sauce
Jumbo Lump Crab Cake
$22.00
Pan Seared over Mixed Greens with Garlic Aioli
Oyster Rockefeller
$20.00
Oysters Filled with Creamy Spinach, Bacon & Parmesan Cheese
Coconut Shrimp
$20.00
Served with a side of Orange Horseradish Marmalade
*Marinated Steak Tidbits
$25.00
Steak Cubes tossed in our Famous VIP Marinade. Topped with Bleu Cheese Crumbles & Scallions. Served with Garlic Crostini
Seafood Arancini
$25.00
Shrimp, Lobster, Bay Scallops, Risotto, Spicy Tomato Sauce
Raw Bar
Colossal Shrimp Cocktail (4)
$26.00
*Local Littleneck Clams on the Half Shell
$14.00/+
1/2 Dozen $14.00 | Dozen $24.00
*Fresh Local Oysters on The Half Shell
$18.00/+
1/2 Dozen $18.00 | Dozen $31.00
*Oysters of the Day
$26.00/+
1/2 Dozen $MP | Dozen $MP
*Tuna Tartare
$21.00
Served with Avocado, Cucumber, Ginger, Scallions with Sesame Oil & Soy Sauce
*Seafood Tower for Two
MP
6 Fresh Little Neck Clams, 6 Oysters on The Half Shell, 4 Colossal Shrimp Cocktails, 1 Chilled Lobster & Chilled Mussels
*Seafood Combo
$30.00
3 Oysters, 3 Clams and 2 Colossal Shrimp
Soup & Salads
Add to Any Salad: Chicken +$10.00 | Shrimp or Scallops +$14.00 | *Steak $14.00 | *Salmon or *Seared Tuna +$16.00
Lobster Bisque
$15.00
Winner of The 19th Annual LI Chowder Contest!
On The Waterfront Seafood Chowder
$14.00
Garden Salad
$12.00
Romaine Lettuce, Tomato, Carrots, Red & Green Peppers, Cucumber & Red Onion
Baby Spinach Salad
$16.00
With Goat Cheese, Avocado, Apples, Grape Tomatoes, Toasted Almonds, with Balsamic Vinaigrette
Loaded Wedge
$16.00
Crisp Iceberg Lettuce with Tomato, Bleu Cheese Crumble, Bacon Bits, Topped with Bleu Cheese Dressing
Hail Caesar
$15.00
Romaine Lettuce with Creamy Caesar Dressing. Served with Croutons & Parmesan Cheese
Beet Salad
$18.00
Arugula, Orange, Red Onions, Goat Cheese, Honey Yogurt Dressing
Caprese
$16.00
Fresh Mozzarella, Local Sliced Beefsteak Tomato, Fresh Basil & Balsamic Glaze
Classic Cobb
$19.00
Chopped Romaine Lettuce, Hard Boiled Egg, Avocado, Tomato, Red Onion, Bacon Bits & Bleu Cheese Crumbles
*TNT
$25.00
Fried Calamari & Sliced Seared Tuna Tossed With Baby Bok Choy, Scallions, Pickled Ginger, Sesame Seeds, Smothered in our Thai Sauce
From the Sea
*Seared Tuna Steak
$38.00
Pan Seared with Sautéed Bok Choy & Hoisin Sauce Topped with Seaweed Salad
Mahi Mahi
$38.00
Broiled - Topped with Grilled Pineapple Citrus Chutney & Served Over Risotto
Seafood Fra Diavolo
$41.00
Sautéed Shrimp, Scallops, Mussels, Clams & Calamari in a Spicy Plum Marinara Sauce over Linguini
*Salmon
$38.00
Potato leek purée, sautéed spinach, raspberry gastrique
Sea Scallops
MP
Pan Seared over a Parmesan and Herb Risotto with Asparagus
Fresh Local Lobster
MP
Served Broiled or Steamed
The Drift Lobster
MP
Lightly Dusted Sautéed Lobster, out of the Shell, Served over Mashed Potato in our Famous Drift 82 Sauce
Lobster Mac-N-Cheese
$39.00
Sautéed Chunks of Fresh Lobster in a Cream Sauce with Sharp Cheddar Cheese & Cavatappi Pasta
Chilean Sea Bass
$41.00
Pan Seared Crusted with Sautéed Cherry Tomatoes, Shallots, Parmesan Bread Crumbs, & Parsley Over Asparagus
From the Land
*Petit Filet Mignon
$58.00/8 oz
*Cowboy Ribeye
$65.00/20 oz
*New York Strip Steak
$54.00/16 oz
*Steak House Burger
$25.00
Sirloin Burger Topped with Bacon, Cheddar Cheese, Lettuce and Tomato | Add Marinade +$2.00
Enhancements
Parmesan Crusted
$9.00
Hollandaise
$9.00
Egg Yolks, Butter, Lemon Juice, Salt and Pepper
Au Poivre
$9.00
Creamy Pepper Sauce with A Touch of Brandy
Delmonico
$11.00
Truffle Butter Sauce with Crispy Onions
Oscar
MP
Hollandaise Sauce with Crab Meat & Asparagus
Local Favorites
Lobster Roll
MP
Served on a New England Style Bun with Housemade Seasoned Chips
Roasted Half Chicken
$36.00
Baked in our own Herb Citrus Marinade over Garlic Mashed Potato
Penne 82
$33.00
Penne Tossed with Grilled Chicken, Sautéed Spinach, Asparagus & Mushrooms with Olive Oil & Roasted Garlic
*Porterhouse Pork Chop
$36.00
Bourbon BBQ Glazed Chop Served over Garlic Mashed Potato Topped with Apple Chutney
Crab Spaghetti
$39.00
Calabrian Chili Cream, Melted Leeks, Topped with Parmesan Bread Crumbs
Sides
Creamy Risotto
$14.00
Broccoli
$14.00
Sautéed or Steamed
Spinach
$14.00
Sautéed or Steamed
Sautéed Mushrooms
$12.00
Sweet Potato Fries
$12.00
Garlic Mashed Potatoes
$12.00
Mashed Potatoes
$12.00
Waffle Fries
$12.00
Mac-N-Cheese
$12.00
Asparagus
$14.00
Sautéed or Steamed
Menu
New York Cheesecake
$12.00
Tiramisu
$13.00
Chocolate Bundt Cake
$13.00
With vanilla ice cream
Tartufo "The Original"
$13.00
Coconut Sorbet
$13.00
Rainbow Cake
$12.00
Gelatos
$11.00
Cookies & cream or chocolate
Three Hour Buffet
INCLUDED: One salad, pasta, side and dessert, 2 entrées, soft drinks, coffee & tea. Appetizers are available at an additional cost.
SALAD:
Choose One
Caesar Salad
Romaine Lettuce with Creamy Caesar Dressing, Served with Croutons and Parmesan Cheese
Garden Salad
Crispy Romaine Lettuce, Tomato, Carrots, Red & Green Peppers, Cucumber and Red Onion. Tossed with a Light Vinaigrette Dressing
PASTA:
Choose One
Linguine with Clams & Mussels
White or Red Sauce
Penne 82
Penne Tossed with Grilled Chicken, Sautéed Spinach, Asparagus and Mushrooms with Olive Oil and Roasted Garlic
Rigatoni Alla Vodka
Rigatoni in a Light Cream Sauce
Garden Fuscilli
Fusilli with Vegetables, Tossed in Garlic and Oil
Mac and Cheese
Lobster Ravioli
$5.00
Tossed with Cherry Tomato in a Cream Sauce
CHICKEN:
Chicken with Broccoli
Chicken Breast with Sautéed Sun Dried Tomatoes, Broccoli, and Au Jus
White Wine Chicken
Chicken with Capers, Artichokes, and White Wine Sauce
Chicken with Sausage
Chicken with Sausage, Hot and Sweet Peppers, and Roasted Potatoes
Brightwood Chicken
Sautéed Chicken in a Sherry, Basil Cream Sauce, Served with Grape Tomatoes, Artichokes, and Mushrooms
BEEF:
Marinated Steak Tidbits*
Steak cubes in our famous VIP marinade topped with Bleu Cheese Crumbles and Scallions
Sautéed Steak*
Sliced New York Steak with Sautéed Peppers, Mushrooms, and Onions
Steak au Poivre*
Pan Seared Peppercorn Crusted Steak with a Cognac Cream Sauce
Steak Burgundy*
Sliced New York Steak with our Traditional Burgundy Sauce
FISH:
Baked Shrimp
Shrimp in a Lemon Garlic White Wine Sauce with Herb Bread Crumbs
Salmon Dijonnaise
Filet of Salmon with our Traditional Dijon Mustard Sauce
Cajun Mahi Mahi
Mahi Mahi Cajun Style with Oil and Garlic
SIDES:
Choose One
Broccoli
Sautéed with Oil and Garlic or Steamed
Mixed Vegetables
Sautéed in Oil and Garlic or Steamed
Roasted Potatoes
Garlic Mashed Potatoes
Shoestring Fries
DESSERT:
Choose One
Cookie Platters
Occasion Cake
APPETIZERS:
Additional Cost
Fried Calamari
Served with Marinara, Garlic Aioli Tossed with Hot Cherry Peppers
Clams Oreganata
Local Fresh Whole Clams with Seasoned Bread Crumbs, Garlic White Wine Butter
Clams Casino
Fresh Local Little Neck Clams Topped with a Blend of Sautéed Peppers, Onions, Bacon and Herb Butter
PEI Mussels
Served in a Red Sauce or Garlic White Wine Sauce
Baked Shrimp
Spinach & Artichoke Dip
Artichoke Hearts, Spinach, and Cream Cheese Blend
Oysters Rockefeller
Oysters Filled with Creamy Spinach, Bacon, and Parmesan Cheese
Bridal & Baby Showers
Complimentary Unlimited Mimosas, Champagne, Soft Drinks, Coffee & Tea
FIRST COURSE
Choose One
Rigatoni Alla Vodka
Rigatoni in a Light Cream Sauce
Tomato Mozzarella & Roasted Red Peppers
Fresh Basil and Balsamic Glaze
SALAD:
Choose One
Caesar Salad
Crispy Romaine Lettuce with Parmesan Cheese Tossed with Homemade Toasted Croutons and our Special Caesar Dressing
Garden Salad
Crispy Romaine Lettuce, Tomato, Carrots, Red & Green Peppers, Cucumber and Red Onion Tossed with a Light Vinaigrette Dressing
MAIN ENTREE:
Choose One
Roast Half Chicken
Roasted in our Signature Herb Citrus Marinade
Salmon
Oven Baked with our Traditional Dijon Mustard Sauce
Flank Steak*
Served with Diane Sauce
Baked Shrimp
Jumbo Shrimp in a Lemon Garlic Wine Sauce with Herb Breadcrumbs
DESSERT:
Choose One
Custom Occassion Cake
Italian Cookies
Lemon Sorbet (+$3)
Dinner Gathering
APPETIZER:
Choose One
Tomato Mozzarella & Roasted Red Peppers
Fresh Basil and Balsamic Glaze
Calamari
Served with Marinara and Garlic Aioli with Hot Cherry Peppers
SALAD:
Choose One
Caesar Salad
Crispy Romaine Lettuce with Parmesan Cheese Tossed with Homemade Toasted Croutons and our Special Caesar Dressing
House Salad
Crispy Romaine Lettuce, Tomato, Carrots, Red Onion, Green and Red Bell Peppers Tossed with a Light Vinaigrette Dressing
ENTREE:
Choose Four
Roasted Half Chicken
Baked in our own Herb Citrus Marinade
Salmon
Baked with Traditional Dijon Mustard Sauce
New York Strip Steak*
Served with Our Burgundy Sauce
Penne Pasta
Served with Spring Vegetables in a Light Garlic and Oil Sauce
Baked Shrimp
Jumbo Shrimp in a Lemon Garlic Wine Sauce, with Herb Breadcrumbs
Porterhouse Pork Chop
Bourbon BBQ Glaze Topped with Apple Chutney
DESSERT:
Choose One
Italian Cookies
Cheesecake
Custom Occasion Cake
Luncheon on The River
Monday to Friday
APPETIZER:
Homemade Cheese Ravioli
In a Pink Sauce
SALAD:
Garden Salad
Crispy Romaine Lettuce, Tomato, Carrots, Red & Green Peppers, Cucumber and Red Onion Tossed with a Light Vinaigrette Dressing
ENTREE:
Choose Three
Brightwood Chicken
Sautéed Chicken in a Sherry, Basil Cream Sauce, Served with Grape Tomatoes, Artichokes, and Mushrooms
Salmon
Traditional Dijon Mustard Sauce
Porterhouse Pork Chop
Bourbon BBQ Glaze Topped with Apple Chutney
Baked Shrimp
Jumbo Shrimp in a Lemon Garlic Wine Sauce, with Herb Breadcrumbs
DESSERT:
Choose One
Cookie Platter
Vanilla Ice Cream
Elevated Cocktail Catering
Platter of Imported and Domestic Cheese with Assorted Crackers
Vegetable Crudite with Dipping Sauce
One Hour of 5 Passed Hors D'oeuvres, Hot & Cold, Chef's Choice
Chafing Dishes
Choose Three
Chicken Francese
Penne Alla Vodka
Sausage & Peppers
Thai Calamari
Garden Fusilli
Mac and Cheese
White Wine Chicken
Baked Shrimp
PEI Mussels
Red or White Sauce
Steak Tidbits*
Dessert - included
Cookie Platters, served with Coffee & Tea
Thursdays to Sundays • 4-6pm
Drink Specials
Beers
$6.00
Bottled & Select Drafts
House Wine
$8.00
Mixed Drinks
$9.00
Titos, Tanqueray, Bacardi, Captain Morgan, Milagro, Jack Daniel's
Food Specials
*Raw Oysters
$2.00
*Marinated Steak Tidbits
$15.00
Thai Chili Calamari
$12.00
Caprese Salad
$7.00
Jumbo Buffalo Wings
$10.00
Artichoke Spinach Dip
$10.00
*Clams Casino
$12.00
April 26th May 3rd | $46 Per Person | Plus Tax & Gratuity
Appetizers
Choose One
*Oyster Rockefeller
(3 pieces)
*Sesame Crusted Tuna
Musclun greens, onions, radish, spicy soy sauce, wasabi aioli
Spring Salad
Mesclun greens, radish, onions, tomatoes, sugar snap peas, cucumber, lemon-dijon vinaigrette
Lobster Bisque
Entrees
Choose One
Blackened Mahi Mahi
Served with spring vegetables and mango salsa
Calabrian Shrimp
Onions, tomatoes, linguine pasta, light garlic white wine cream sauce
Pork Chop
Served with mashed potatoes, brussels sprouts, apricot chutney
*8oz Petit Filet Mignon
Mashed potatoes, spinach, ramps compound butter (+$20)
Desserts
Choose One